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York Region COVID-19 Guidance

An online repository of guidance documents relevant to COVID-19 for use of York Region Public Health

Food Premises

This page is dedicated to Food Premises.

Please select a sub-topic below, for more information on that topic:

Food Safety

CANADIAN

Ontario Ministry of Health

Restaurant and food services health and safety during COVID-19 [updated Jun 2021]

Other

INTERNATIONAL

Public Health England. Guidance for food businesses on coronavirus (COVID-19) (2021)
Cornell University. Institute for Food Safety at Cornell University Website lists raining tools as well as templates/documentation for controlling the spread of COVID-19 in food facilities

FDA. Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency: Guidance for industry Apr 2020

PUBLIC HEALTH UNITS

York Region Public Health

COVID-19: Public health guidance for food banks/food donation centres

Other