Kidney Education Resources

Every person will have a specific diet and nutrition needs.  Your registered dietitian will work with you to create a plan that works best for you.  Before using any of the resources below to make sure  to ask if they are right for you.

• Calcium Carbonate

• Protein and dialysis

• Sodium (Salt)* Also available in other languages

• Potassium* Also available in other languages

• Phosphorus (phosphate)* Also available in other languages

• Diabetes and Diet* Also available in other languages

• Grocery shopping guide for patients with kidney disease

  • Vegetables and Fruit

  • Bread and Bakery

  • Meat,  Diary, and Eggs (and their substitutes)

  • Cereal  and Rice, Noodles and Grains

  • Frozen Foods  and Canned Foods

  • Snacks  and Drinks

• Kidney Community Kitchen- Recipes from the Kidney Foundation of Canada